DARK SOURDOUGH

Description

Dark Sourdough is a versatile bread product from Paraskevas Food, created for professional foodservice and everyday serving. With its rich, dark appearance and characteristic sourdough profile, it is a great choice for cafés, restaurants, hotels and bakeries looking to add variety to their bread selection. The 280g format makes it convenient to handle, prepare and serve, while the frozen format supports efficient stock management and consistent preparation. Dark Sourdough works well alongside breakfast dishes, sandwiches, soups, salads and main courses, making it a flexible addition to different menus. With a baking time of just 10 minutes after preparation, it offers a practical solution for businesses seeking quality bread with convenient preparation and reliable results.